Assistant Restaurant Manager

Website Hilton

Job Description:

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

Job Responsibilities:

  • Handle all customer inquiries in an appropriate and professional manner
  • Ensure Team Members maximize all sales opportunities
  • Manage Team Member schedules, stock, and wastage levels
  • Accurately manage all transactions during service
  • Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
  • Ensure Team Members consistently maintain brand standards and high levels of customer service
  • Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards

Job Requirements:

  • Ability to demonstrate delegation skills
  • Previous experience in organizing food and beverage service in a range of outlets
  • Flexibility to respond quickly and positively to a range of work situations
  • A passion for developing others to be part of a winning team
  • Experience in supervising a team

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

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