Assistant Manager

Job Description:

We are looking for an Assistant Manager, Restaurant Performance Optimisation, to oversee and optimise restaurant inventory based on seasonality, demand and strategies defined by the revenue and F&B teams. You will ensure full technical understanding and optimal use of dining reservations platforms, F&B BI tool and financial reporting, and understand the dynamics of each restaurant, including the customer profile, booking patterns, booking journey and menu selection. You will also attend daily briefings with revenue management to discuss selling strategies, business on the books, booking patterns and availability opportunities, plus conduct twice a day availability checks on all distribution channels (brand website, mobile app, third party sites).

Job Requirements:

• A bachelor’s degree in hospitality management, or any financial qualification is preferably required, and advanced Microsoft Office (especially Excel).
• Knowledge with Simphony, Hyperion, table management systems, or knowledge of Mymicros and Avero or other F&B analytics software is also preferred.
• The ideal candidate will have demonstratable analy
• tical and problem-solving skills, a minimum of 1 year within an F&B operations role, and a passion for analytics.