Chef de Partie (Cold Kitchen)

Website Hilton

Job Description:

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  • Keep all working areas clean and tidy and ensure no cross contamination
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Prepare and present high quality food
  • Supervise staff
  • Prepare all mis-en-place for all relevant menus
  • Ensure all food preparation meets standards
  • Assist other departments wherever necessary and maintain good working relationships
  • Ensure food stuffs are of a good quality and stored correctly
  • Assist in positive outcomes from guest queries in a timely and efficient manner

Job Requirements:

  • Strong coaching skills
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Previous kitchen experience in similar role
  • NVQ Level 3
  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • Excellent communication skills
  • Ability and desire to motivate teams
  • Intermediate Food Hygiene
  • Achieved Basic Food Hygiene Certificate
  • Knowledge of current food trends

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

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