Chef de Partie – Butchery

Website Rotana Hotels

Job Description:

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Job Responsibilities:

  • Consult and check on daily requirements, functions and last minute events
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Job Requirements:

  • Understanding Hotel Operations
  • Planning for Business
  • Supervising Operations
  • Effective Communication
  • Supervising People
  • Understanding Differences

Job Details:


Company: Rotana Hotels

Vacancy Type: Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

To apply for this job please visit www.rotanacareers.com.


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