Chef De Partie

Website Rotana Hotels

Job Description:

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Job Responsibilities:

  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Consult and check on daily requirements, functions and last minute events
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Coordinate daily tasks with the Sous Chef or Executive Chef
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Job Requirements:

  • Supervising Operations
  • Supervising People
  • Understanding Hotel Operations
  • Effective Communication
  • Understanding Differences
  • Planning for Business
  • Teamwork

Job Details:


Company: Rotana Hotels

Vacancy Type: Full Time

Job Location: Al Ain, UAE

Application Deadline: N/A

To apply for this job please visit www.rotanacareers.com.


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