Chef de Partie

Website Hilton

Job Description:

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  • Keep all working areas clean and tidy and ensure no cross contamination
  • Ensure food stuffs are of a good quality and stored correctly
  • Prepare all mis-en-place for all relevant menus
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist in positive outcomes from guest queries in a timely and efficient manner

Job Requirements:

  • Ability and desire to motivating Team
  • Excellent communication skills
  • NVQ Level 3
  • Strong coaching skills
  • Positive attitude
  • Supervisory experience
  • Achieved Basic Food Hygiene Certificate

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Abu Dhabi Emirate, United Arab Emirates

Application Deadline: N/A

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