Chefs and Culinary Roles

Website Qatar Airways

Job Description:

As the market conditions are improving and our network is growing, we are looking to grow our team based in the state-of-the-art global hub, Hamad International Airport (HIA).

Job Responsibilities:

  • Plan, prepare and cook menu items in his/her section as directed by Junior Sous Chef by following right ingredients and standards to ensure that all food are prepared as per HACCP (Hazard Analytical Critical Control Point) standards
  • Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage
  • Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock
  • Report any Food Safety issue to Junior Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning
    Spot check culinary sections by following daily checklist to cover all food productions activity in timely Manner

Job Requirements:

  • For culinary roles – Professional Culinary School Qualification
  • People focused and have experience in working for a multinational team.
  • Food hygiene & HACCP (Hazard Analysis Critical Control Point) skills
  • Well-developed social skills and have high level of versatility and flexibility to meet the varied needs and expectations of customers.
  • Fluent in written and spoken English (ability to speak another language is an asset)
  • Willingness to relocate to Doha, Qatar.
  • Experience working in a 5-star hotel, cruise ship or fine dining restaurant

Job Details:

Company: Qatar Airways

Vacancy Type: Full Time

Job Location: Doha, Qatar

Application Deadline: N/A

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