Cold Kitchen

Website Rotana Hotels

Job Description:

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Job Responsibilities:

  •  Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  •  Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  •  Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Work according to the menu specifications by the Chef de Partie
  •  Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in your section

Job Requirements:

  • You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:
  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Job Details:


Company: Rotana Hotels

Vacancy Type: Full Time

Job Location: Al Ain, UAE

Application Deadline: N/A

To apply for this job please visit www.rotanacareers.com.


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