Commis de Cuisine

Job Description:

Commis III is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby the role will include below key responsibilities

Job Responsibilities:

• Prepare the daily mis-en-place and food production in different sections of the main kitchen
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Support the Demi Chef, Sous Chef in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in the pastry section

Job Requirements:

• Experience working in a multi-cultural environment
• High school Diploma
• Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 1 year
• Organized and well planned
• A total of 2-3 years Culinary experience
• 1 year minimum in a similar role in a 5 * international environment
• Able to work with speed and efficiency throughout maintaining positive attitude