Commis de Cuisine

Website DAMAC

Job Description:

Commis III is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby the role will include below key responsibilities

Job Responsibilities:

  • Prepare the daily mis-en-place and food production in different sections of the main kitchen
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Support the Demi Chef, Sous Chef in the daily operation and work
  • Work according to the instructions of Superiors
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in the pastry section

Job Requirements:

  • Experience working in a multi-cultural environment
  • High school Diploma
  • Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 1 year
  • Organized and well planned
  • A total of 2-3 years Culinary experience
  • 1 year minimum in a similar role in a 5 * international environment
  • Able to work with speed and efficiency throughout maintaining positive attitude

Job Details:

Company: DAMAC

Vacancy Type: Full Time

Job Location: Dubai, UAE

Application Deadline: N/A

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