Demi Chef de Partie

Website Hilton

Job Description:

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

Job Responsibilities:

  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Report maintenance, hygiene and hazard issues
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure food stuffs are of a good quality and stored correctly
  • Prepare all mis-en-place for all relevant menus
  • Prepare and present high quality dishes within company guidelines

Job Requirements:

  • Ability to work on own or in teams
  • Basic Food Hygiene Certificate
  • Positive attitude
  • NVQ Level 2
  • Good communication skills
  • Ability to work under pressure

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Ras al-Khaimah, United Arab Emirates

Application Deadline: N/A

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