Executive Chef

Website Rotana Hotels

Job Description:

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.

Job Responsibilities:

  • Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
  • Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
  • Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
  • Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
  • Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
  • Evaluate the performance of the assigned team and initiate promotions
  • Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees

Job Requirements:

  • Understanding the Business
  • Teambuilding
  • Planning for Business
  • Leading People
  • Valuing Diversity
  • Managing Operations
  • Customer Focus
  • Adaptability
  • Influencing Outcomes
  • Drive for Results

Job Details:

Company: Rotana Hotels

Vacancy Type: Full Time

Job Location: Dubai, UAE

Application Deadline: N/A

To apply for this job please visit www.rotanacareers.com.

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