Executive Sous Chef

Website Qatar Airways

Job Description:

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours operation in the absence of Executive Chef and Senior Executive Sous Chef.

Job Responsibilities:

  • Maintains portion of food and monitor cost controls level.
  • Inspects equipment and facilities to assure proper use, safety, maintenance, and sanitation.
  • Ensure proper communication between Sous Chefs and Executive Chef.
  • Schedules, assigns, trains, disciplines, and monitors the work of kitchen staff (cooks, Stewards and purchasing),
  • participates in the preparation of foods as required.
  • Coordinates kitchen activities with other unit supervisors and managers as required; plans the meal program.
  • Monitor proper labelling and storage of foods and supplies.
  • Train employees in new methods, techniques, and procedures in fine dining preparation.

Job Requirements:

  • Good Computer skills in MS Office
  • Fluent in reading, writing, speaking English
  • Basic Food hygiene and HACCP ( Hazard Analysis Critical Control Point) Skills
  • Mange preparation and high quality food preparation
  • Good working knowledge about Food and Beverages (HACCP), food safety and airside safety.
  • Strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts, grade

Job Details:


Company: Qatar Airways

Vacancy Type: Full Time

Job Location: Doha, Qatar

Application Deadline: N/A

To apply for this job please visit www.linkedin.com.


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