Food and Beverage Attendant

Job Description:

Coordinate and liaise between the respective Food and Beverage Supervisor by delivering a high quality of standard food and beverage service within assigned area of service. The role will also be required to ensure that a high level of customer service is provided to customers with attention to detail with emphasis on increasing brand value at all times.

Job Responsibilities:

• Assist the Food and Beverage Supervisor and carry duties in his absence by maintaining service levels.
• Attends and be actively involved in daily team briefings, ensuring that all rules, regulations and procedures are followed.
• Follow hygienic food and beverage management procedures.
• Provides Food & Beverage service to all customers within respective Lounges or as directed by the Food and Beverage Supervisor.
• Communicate and liaise with team members, kitchen, stores and other areas of operation to ensure seamless integration of duties and functions.
• Undertake general or special duties as requested by the Food and Beverage Supervisor / Lounge Manager.
• Ensure attention to detail and focus on providing excellent services to all customers within respective Lounges.

Job Requirements:

• Excellent communication skills with fluency in English language.
• Minimum of High School Graduation
• High level of interpersonal skills with the ability to motivate and promote positive team working environment
• Knowledge of current Food and Beverage regulations.
• Minimum 2 years of relevant experience