Commis I Chef

Website Hilton

Job Description:

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Provide support to the Kitchen brigade
  • Contribute to Kitchen revenue through effective food cost control
  • Perform tasks within a timely manner
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination

Job Requirements:

  • A passion for food and the culinary arts
  • Previous experience as a Commis Chef or Apprentice Chef
  • Proof of completion in a basic food hygiene course
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Sharjah, United Arab Emirates

Application Deadline: N/A

To apply for this job please visit

 Report Job
Back to top button