Commis I Chef

Job Description:

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Provide support to the Kitchen brigade
• Contribute to Kitchen revenue through effective food cost control
• Perform tasks within a timely manner
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination

Job Requirements:

• A passion for food and the culinary arts
• Previous experience as a Commis Chef or Apprentice Chef
• Proof of completion in a basic food hygiene course
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Completion of an accredited commercial cookery course or trade apprenticeship
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction