Website DAMAC

Job Description:

Ensure side stations, menus, magazines and the hostess desk is clean and tidy before closing the shift

Job Responsibilities:

  • To inspect every menu and list to ensure their immaculate condition and appearance
  • To ensure each guest receives the highest quality of service
  • Ensuring maximum flexibility and support extended for any guest request
  • Ensure fondly bid farewell to every customer that departs the restaurant and invite them back
  • To handle guests without reservations or those waiting for others to join them
  • Represent the outlet with a genuine smile and greetings at the reception
  • Well-groomed as per company standards throughout the shift
  • Display friendly and pleasant attitude towards guests and colleagues
  • To set up the host/hostess stand, review the reservation book and make recommendations as to the setup of the room
  • To open the restaurant for business at the prescribed time each shift
  • To inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set
  • Ensure all guests are explained of the buffet set up and offer further assistance
  • Answer telephones according to standards and take reservations or provide information regarding the restaurant or any other hotel service

Job Requirements:

  • Up-selling skills training, HACCP
  • Fluent in spoken and written English
  • Knowledge of Micros system
  • Intermediate level – Microsoft Office applications-MS Excel & Power Point
  • A total of 2-3 years Food and Beverage experience
  • 2 years minimum in a similar role in a 5 * international environment
  • Experience working in a multi-cultural environment
  • Organized and well planned

Job Details:

Company: DAMAC

Vacancy Type: Full Time

Job Location: Dubai, UAE

Application Deadline: N/A

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