Culinary Coordinator

Website Hilton

Job Description:

As a Culinary Coordinator you are responsible to provide a full range of secretarial and administrative support activities, inclusive of highly confidential to ensure smooth operation of the Culinary department.

Job Responsibilities:

  • Event Planning: Assisting with the planning and coordination of culinary events, promotions, and special functions within the hotel.
  • Documentation and Record-Keeping: Maintaining and organizing culinary department records, which may include recipes, inventory lists, supplier information, and employee records.
  • Communication: Acting as a liaison between the culinary department and other hotel departments, as well as external partners, suppliers, and vendors.
  • Correspondence: Handling incoming and outgoing communication, such as emails, phone calls, and memos, on behalf of the culinary team.
  • Scheduling and Coordination: Managing calendars, scheduling appointments, and coordinating meetings for the culinary team members, chefs, and kitchen staff.

Job Requirements:

  • Ability to work on your own or in teams
  • Flexibility to respond to a range of different work situations
  • Knowledge of Food Hygiene Regulations.
  • Positive attitude
  • Commitment to delivering high levels of customer service
  • Excellent grooming standards
  • Previous Food and Beverage, Culinary and/or hotel industry experience
  • Good communication skills

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

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