As an Restaurant Manager, the main purpose of the role is to be fully accountable for the operations of the restaurant while planning, organizing and leading all processes of restaurant operations to ensure the delivery of a quality food and beverage experience and achieve highest guest satisfaction. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits.
- Monitor service and food and beverage standards in the outlet ensuring compliance, quality and consistency while addressing under performance as necessary.
- Ensure team members maximize all sales opportunities.
- Plan and lead the special/innovative on brand/concept promotions, offers and activities that generate additional revenue and interest.
- Ensure team members consistently maintain brand and Forbes standards and high levels of service.
- Effectively control the flow of guest and the interaction between the front and back-of-house throughout service.
- Strong knowledge of implementing brand standards.
- Experience with Forbes or other quality model highly regarded.
- Excellent / creative menu and beverage list development abilities.
- Creativity and innovation in food and beverage concepts and operations.
- Excellent interpersonal skills and grooming standards.
- Demonstrable achievements in improving guest satisfaction and profitability.
- Proven track record in successfully launching promotions / new concepts.
Vacancy Type: Full Time
Job Location: Dubai, United Arab Emirates
Application Deadline: N/A
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