Restaurant Waiter / Waitress

Job Description:

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Job Responsibilities:

• Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.
• Ensure that the place of work and surrounding area are kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the assigned outlet
• Maintain a good rapport and work relations with staff in the assigned department and within the hotel.
• Respond to any changes in the department as dictated by the hotel management.
• Responsible for Head Waiter / Waitress, Supervisor, Assistant Manager, and outlet Manager.
• A courteous, professional, and efficient service is provided at all times.
• All duties and tasks are performed as per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.

Job Requirements:

• Embrace an experience as individual as you are!