Speciality Outlet Manager

Website Hilton

Job Description:

A Speciality Outlet Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Job Responsibilities:

  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Manage Restaurant operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the Restaurant team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food and Payroll
  • Drive sales to maximize budgeted revenue
  • Develop menus with other members of Food and Beverage team
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware

Job Requirements:

  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Management and/or supervisory Food and Beverage experience
  • Familiarity or experience in Turkish Cuisine.
  • Able to meet financial targets
  • Excellent grooming standards
  • Willingness to develop team members and self

Job Details:


Company: Hilton

Vacancy Type: Full Time

Job Location: Ras al-Khaimah, UAE

Application Deadline: N/A

To apply for this job please visit www.linkedin.com.


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