Speciality Outlet Manager

Job Description:

As a Speciality Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Speciality Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team

Job Requirements:

• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Willingness to develop team members and self
• Management and/or supervisory Food and Beverage experience
• Familiarity or experience in Turkish Cuisine.
• Able to meet financial targets