Speciality Outlet Manager

Website Hilton

Job Description:

As a Speciality Outlet Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Speciality Outlet Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Incentivise team members to maximize sales and revenue
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Manage Restaurant operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the Restaurant team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food and Payroll
  • Drive sales to maximize budgeted revenue
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware

Job Requirements:

  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Management and/or supervisory Food and Beverage experience
  • Familiarity or experience in Turkish Cuisine.
  • Able to meet financial targets
  • Excellent grooming standards
  • Willingness to develop team members and self

Job Details:


Company: Hilton

Vacancy Type: Full Time

Job Location: Ras al-Khaimah, UAE

Application Deadline: N/A

To apply for this job please visit www.linkedin.com.


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